Grouse

Iconic moorland bird, famous the world over for its heathery flavour and synonymous with the Game season.

Available from the 12th August.

Mallard

A world apart from its farmed cousin –  a much more concentrated flavour.

Available from the 1^st September.

Partridge

A milder taste than most other game birds.

Available from the 1^st September.

Pheasant

A common sight across the Dales, Pheasants are a  versatile, richly flavoured bird.

Available from the 1^st October.

Teal

Small, single portion delicious bird.

Available from the 1^st September.

Wigeon

One of the more unusual wild duck varieties, larger than the Teal but smaller than the Mallard.

Available from the 1^st September.

Woodcock

The king of game – a distinctive exquisite flavour, traditionally served long legged.

Available from the 1^st October.

Snipe

From the same family as the Woodcock, smaller but equally delicious.

Available from the 1^st November (technically available from August, but we are unlikely to see any coming through until November)

Rabbit

A world apart from the farmed version our rabbits are available all year round.

Wood Pigeon

A common sight in the  Dales, in our opinion one of the most flavoursome of all Game meats, Wood Pigeon is available all year round.