Pork Joints
Pork joints are a classic in British cuisine, not only for the wonderful culinary versatility they offer, but for the social or familial elements of our cookery culture that they represent. Pork joints such as belly, shoulder, loin, ribeye and rack, lend themselves to hearty communal eating, and offer a feast for the eyes as well as the belly.
Whether we are marking key moments in life with celebratory meals, or simply coming together for a wholesome roast, joints of pork are a sign of a meal worth gathering for. There is a magic about pork fat, which when slow roasted, renders to perfection, providing an incredible flavour and melt in the mouth texture that will warm your body and soul from the inside out.
We also have a cultural obsession with crackling… It's a sensational product that is unique to some pork joints, and has been known to sway many in favour of the great British pig.
13 products
The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
